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Anthony Bourdain on Late Night With Jimmy Fallon – October 5, 2010

By dave, on October 6th, 2010%

On the October 5th episode of Late Night With Jimmy Fallon, one of the guests was chef, host of No Reservations and author Anthony Bourdain. He’s written eight books and the newest is his love letter to the people who devote their lives to the hard job of fixing food for other people. It’s an inside look at what makes chefs and cooks tick and why they spend their lives working and sweating to make other people happy when they eat.

Buy Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain from Amazon for the Kindle or from Barnes and Noble for the Nook or from the Kobo store.


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Anthony Bourdain on Morning Joe – July 6, 2010

By dave, on July 7th, 2010%

The July 6th episode of Morning Joe had an interview with chef, television personality and author Anthony Bourdain . Bourdain was a young chef in Manhattan during the punk era of the late 70s and that attitude has colored all his work through today. His irreverent personality from the No Reservations program also comes through his prose work. He appeared on the show to discusses trends in the world of food as well his newest book – a look at the current state of the food world, in pop culture and literature and most importantly in the taste buds.

Buy Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain from Amazon for the Kindle or from Barnes and Noble for the Nook.


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Anthony Bourdain on Tavis Smiley – June 18, 2010

By dave, on June 18th, 2010%

The June 18th episode of the Tavis Smiley Show featured chef, television personality and author Anthony Bourdain . Bourdain was a young chef in Manhattan during the punk era of the late 70s and that attitude has colored all his work through today. His irreverent personality from the No Reservations program also comes through his prose work. His most recent book is a look at the current state of the food world, in pop culture and literature and most importantly in the taste buds.

Buy Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain from Amazon for the Kindle or from Barnes and Noble for the Nook, or from the Kobo store.


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