On August 21st for the Saturday edition of The Early Show, chef and sustainable food advocate Michel Nischan appeared as part of the “Chef on a Shoestring” challenge. His task was to prepare a three-course, farm-fresh dinner for four on our measly budget of $40.
Buy Sustainably Delicious: Making the World a Better Place, One Recipe at a Time by Michel Nischan from Amazon for the Kindle or from Barnes and Noble for the Nook.
